ANTOJITOS
- CHIPS AND SALSA$5
- CHIPS AND GUACAMOLE$8.5Original recipe since 1985
- QUESO FUNDIDO$15A creamy cheese dip with chorizo, refried beans, poblano peppers and caramelized onions. Served with tortilla chips.
- STREET CORN$7.5Charred corn off the cob with mixed peppers, cotija cheese, caramelized onions and garlic serrano, topped with Cricket salt.
- TAQUITOS con POLLO$16Four crispy corn tortillas rolled with chicken tinga, and topped with lettuce, salsa verde, cotija cheese, crema and pico de gallo.
- CHILE RELLENO$17A roasted poblano pepper filled with queso fresco and asadero cheese set on salsa morita and topped with pico de gallo and crema. – add beef barbacoa or chicken tinga $6
- SKIRT STEAK POUTINE MEXICANO$20Skirt steak, barbacoa gravy, melted cheese, tortilla chips, pico de gallo and cilantro.
ENSALADA
- ENSALADA de la CASA$14.5Quinoa, greens, pickled beets, cucumber, guacamole cotija cheese and pico de gallo
add chicken $6 / add Albacore Tuna $8
TACOS
Three tacos set on 4.5″ grilled corn tortillas.
Add rice and beans $5 or side salad $7
- TACOS CHILANGOS (vegetarian)$15.5nopales, mushrooms, poblano peppers, queso fresco, red onion and salsa verde.
- TACOS RAJAS (vegetarian)$15.5Grilled cheese, red bell and poblano peppers , roasted corn, refried beans, guacamole, crema and pico de gallo.
- TACOS de COCHINITA$15.5Mayan spiced pork belly with pickled red onion and cilantro.
- TACOS de BARBACOA$15.5Braised beef short rib, onion, cilantro and salsa morita.
- TACOS MEXICANOS$15.5Chicken Tinga, slaw, chipotle crema and queso fresco.
- ASADA15.5Skirt steak, pico de gallo, salsa verde.
TACOS del MAR
Served on flour tortillas.
Add rice and beans $5 or side salad $7.
- TACOS CABO$15.5Tempura battered cod, slaw, chipotle crema, pico de gallo and tortilla strips..
- TACOS MAZATLAN$16.5Sauteed prawns with “al chile” oil, cheese, garlic, red onion, bell peppers, habanero aioli.
- TACOS CALETA$15.5Seared Albacore Tuna, slaw, pico de gallo, “al chile” oil and toasted sesame seeds.
ALAMBRES
Served with corn or flour tortillas, rice and beans, greens, guacamole and salsa.
- VEGETARIAN$27Nopales, mushrooms, mixed peppers and red onion.
- CARNE ASADA$27Skirt steak, mixed peppers and red onion.
- POLLO ASADO$27Chicken, pancetta, mixed peppers and red onion.
- CAMERON$27Sauteed prawns, mixed peppers, red onion served with “al chile oil”.
BURRITOS
- VEGETARIANO$18Nopales, mushrooms, poblano peppers, roasted corn, refried beans, rice, onion, pico de gallo, guacamole, salsa morita, cheese
- CAMARON$18Sauteed prawns “al chile” oil, peppers, onion, garlic, pico de gallo, habanero aioli, rice, refried beans.
- CHICKEN TINGA$18Chicken tinga, pico de gallo, refried beans, rice, guacamole, salsa morita, cheese.
- COCHINITA$18Pork belly, rice, refried beans, pickled red onion, cilantro, pico de gallo, cheese.
- BARBACOA$18Braised beef short ribs, pico de gallo, refried beans, rice, pico de gallo, guacamole, salsa morita, cheese
QUESADILLAS
- VEGETARIANA$18Nopales, mushrooms, poblano peppers, refried beans, roasted corn and red onion, chipotle crema, guacamole, cheese.
- POLLO ASADO$18Chicken, mixed peppers, onion, refried beans, chipotle crema, guacamole, salsa morita, cheese.
- CARNE ASADA$18Skirt steak, onions, mixed peppers, refried beans, guacamole, salsa morita, cheese.
POSTRES
- CHURROS$8House made and served with Cajeta Dip
- SPANISH COFFEE$10Torres 5 Brandy, House Espresso Liqueur, Hot Coffee
