ANTOJITOS
- CHIPS AND SALSA$4.5Original recipe since 1985
- CHIPS AND GUACAMOLE$6.95Original recipe since 1985
- SOPA de TORTILLA$8.5Avocado, queso fresco, jack cheese, and tortilla strips.
- CEVICHE de la CASA$14Lime cured albacore tuna, cucumber, tomato. peppers, cilantro, onion; served with fresh cut tortilla chips.
- STREET CORN$6.25Roasted corn tossed with poblano peppers, caremelized onion, serrano chili and cotija cheese.
- TAQUITOS con POLLO$12.5Crispy corn tortilla rolled with chicken tinga, garnished with lettuce, salsa verde and crema.
- CHILE RELLENO$14.95A roasted poblano pepper on salsa ranchero, filled with queso fresco and asadero cheese, topped with salsa fresca and crema.
- QUESO FUNDIDO$13.95Warm and creamy cheese dip with chorizo, refried beans, poblano peppers and caramelized onions. Served
with tortilla chips.
- POUTINE MEXICANO$17.25Tortilla chips, barbacoa gravy, skirt steak, cheese, cilantro, onion and tomato.
ENSALADAS
- ENSALADA de la CASA$12.5Mixed greens, cherry tomatoes, jicama, radish, cotija cheese and corn tortilla strips with a lemon cilantro vinaigrette.
TACOS
Served on three grilled corn tortillas.
Add rice and beans or salad $4
- TACOS CHILANGOS (vegetarian)$14
- TACOS RAJAS (vegetarian)$14Roasted corn, black bean, red bell and poblano peppers grilled in cheese and topped with guacamole and salsa fresca.
- TACOS de COCHINITA$14Mayan spiced pork belly with pickled red onion and cilantro.
- TACOS de BARBACOA$14Braised Short Rib, onion, cilantro and salsa morita.
- TACOS MEXICANOS$14Chicken Tinga, curdito de la casa, chipotle crema and queso fresco.
- TACOS CALETA$15Seared albacore tuna, curtido de la casa, pico de gallo, ‘al chile’ oil, and toasted sesame seeds.
TACOS del MAR
Served on two Grilled Corn Tortillas.
Add Rice and Beans or Salad $4.
- TACOS CABO$15Tempura battered cod with curdito de la casa, chipotle crema and tortilla strips..
- TACOS TULUM$15Breaded Prawns and Calamari with Habanero Aioli de la Casa and Curdito de la Casa
ALAMBRES
Served with Corn Tortillas, Mexican Rice, Refried Beans, Guacamole and the Salsa of your choice.
- ALAMBRE CHILANGO (Vegetarian)$22Sauteed Nopales, Oyster Mushrooms, Mixed Peppers and Red Onion.
- ARRCHERA ASADA$25Grilled skirt steak with sauteed pancetta, mixed peppers and red onion.
- POLLO a la PLANCHA$25Chicken breast with sauteed pancetta mixed peppers and red onion.
- DE CAMERONES "AL CHILE"$25Sauteed prawns, mixed peppers, red onion and tortilla strips, served with “al chile oil”.
CHIMICHANGAS
Served with Mexican Rice
and Beans or Salad.
- CHICKEN TINGA$18.5Crispy flour tortilla filled with chicken tinga, salsa fresca, refried beans and Mexican rice, topped with salsa ranchero, guacamole and jack cheese..
- BARBACOA$18.5A crispy flour tortilla filled with smoked braised short ribs. refried beans, Mexican rice and salsa fresca, topped with ranchero salsa, guacamole and cheese.
- VEGETARIANO$17.5A crispy flour tortilla filled with Nopales, Oyster Mushrooms, Poblano Peppers, Roasted corn and Red Onion, Salsa Fresca and Mexican rice, topped with Salsa Ranchero, Guacamole and Jack cheese.
ENCHILADAS
Rolled Corn Tortillas with the filling of your choice, served with Mexican Rice and Beans or Salad.
- VERDE CHILANGAS$17.95Pulled chicken with salsa verde, crema, queso fresco and red onion..
- BARBACOA$17.95Smoked braised short ribs, salsa ranchero, crema and queso fresco
- VEGETARIANAS$16.95Nopales, Oyster Mushrooms, Poblano Peppers, Roasted corn and Red Onion,
topped with ranchero or salsa verde, crema and queso fresco.
BURRITOS
Grilled Flour Tortilla with the filling of your choice, served with Refried Beans and Rice or Salad.
- CHICKEN TINGA$17.95Chicken tinga, salsa fresca, refried beans and Mexican rice, topped with guacamole, Jack cheese and salsa.
- BARBACOA$17.95Smoked braised short ribs, salsa fresca, refried beans and Mexican rice, topped with guacamole, Jack cheese and salsa.
- VEGETARIANO$16.95Nopales, Oyster Mushrooms, Poblano Peppers, Roasted corn and Red Onion, salsa fresca and rice, topped with guacamole, Jack cheese and salsa.
QUESADILLAS
Grilled Flour Tortilla filled a Monterey Jack
Cheese, served with Guacamole and Salsa.
- CHICKEN ASADA$16.5Chargrilled chicken, roasted corn, black bean, red pepper and onion, served with chipotle crema and guacamole.
- CARNE ASADA$16.5Skirt steak, onions, poblano and red pepper, served with guacamole and salsa morita.
- VEGETARIANO$15.5Nopales, Oyster Mushrooms, Poblano Peppers, Roasted corn and Red Onion, served with Chipotle Crema and Guacamole.
POSTRES
House Made Desserts and After Dinner Cocktails
- DEEP FRIED ICE CREAM$8Drizzled in Honey
- CHURROS$7Served with Cajeta Dip
- SPANISH COFFEE$10
Torres 5 Brandy, House Espresso Liqueur, Hot Coffee
- SPICY THOMPSON$10
Forty Creek Cream, Ancho Reyes Chile Liqueur, Mezcal Whip Cream, Hot Coffee
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Hours
HOURS OF OPERATION
Sunday – Thursday 11:30 am – 10pm
Friday & Saturday 11:30 am – Midnight
Talk To Us
(778) 265-7880
Please, contact us during our hours of operation.
Visit Us
1425 Store Street (Market Square) Victoria, BC. V8W 3C6