- CHIPS AND SALSA$4.5Original recipe since 1985
- CHIPS AND GUACAMOLE$6.95Original recipe since 1985
- QUESO FUNDIDO$13.95A creamy cheese dip with chorizo, refried beans, poblano peppers and caramelized onions. Served with tortilla chips.
- CEVICHE de la CASA$15Lime cured Albacore Tuna, onions, cucumber, peppers, tomatoes and cilantro. Served with tortilla chips.
- STREET CORN$7Charred corn off the cob with mixed peppers, cotija cheese, caramelized onions and garlic serrano, topped with Cricket salt.
- SOPA de TORTILLA$8.5Chef’s soup; Three cheeses and tortilla strips in a chicken & morita broth served with guacamole and crema on the side.
- TAQUITOS con POLLO$12.5Crispy corn tortilla rolled with chicken tinga, garnished with lettuce, salsa verde, cotija cheese, crema and pico de gallo.
- CHILE RELLENO$15.5A roasted poblano pepper filled with queso fresco and asadero cheese set on salsa morita and topped with pico de gallo and crema.
- POUTINE MEXICANO$17.25Tortilla chips, barbacoa gravy, skirt steak, cheese, cilantro, onion and tomato.
- ENSALADA de la CASA$12.5Mixed greens, radish, cherry tomatoes, cotija cheese and corn tortilla strips tossed in a lemon cilantro vinaigrette.
Add chicken $6 / Add Albacore Tuna $8
Three tacos set on 4.5″ grilled corn tortillas.
Add rice and beans or side salad $4
- TACOS CHILANGOS (vegetarian)$14Sauteed nopales, oyster mushrooms, poblano peppers, queso fresco, red onion and salsa verde.
- TACOS RAJAS (vegetarian)$14Roasted corn, black bean, red bell and poblano peppers grilled in cheese and topped with guacamole and salsa fresca.
- TACOS de COCHINITA$14Mayan spiced pork belly with pickled red onion and cilantro.
- TACOS de BARBACOA$14Braised beef short rib, onion, cilantro and salsa morita.
- TACOS MEXICANOS$14Chicken Tinga, curdito de la casa, chipotle crema and queso fresco.
TACOS del MAR
Two tacos set on 6″ grilled corn tortillas.
Add rice and beans or side salad $4.
- TACOS CABO$15Tempura battered cod with curdito de la casa, chipotle crema and tortilla strips..
- TACOS MAZATLAN$16Sauteed prawns with “al chile” oil, garlic, red onion and bell peppers. Topped with habanero aioli and tortilla strips in a cheesy flour tortilla.
- TACOS CALETA$15Seared Albacore Tuna, curdito slaw, pico de gallo, “al chile” oil and toasted sesame seeds.
(these tacos are served on three 4.5″ grilled corn tortillas)
Served with 4 corn tortillas, Mexican rice and beans, greens, guacamole and the salsa of your choice.
- ALAMBRE CHILANGO (Vegetarian)$22Sauteed nopales, oyster mushrooms, mixed peppers and red onion.
- ARRCHERA ASADA$25Grilled skirt steak with sauteed pancetta, mixed peppers and red onion.
- POLLO a la PLANCHA$25Grilled chicken breast with sauteed pancetta mixed peppers and red onion.
- CAMERONES "AL CHILE"$25Sauteed prawns, mixed peppers, red onion served with “al chile oil”.
Served with Mexican rice
and beans or side salad.
- CHICKEN TINGA$18.5Crispy flour tortilla filled with chicken tinga, pico de gallo, refried beans and Mexican rice, topped with salsa morita, guacamole and Jack cheese..
- BARBACOA$18.5A crispy flour tortilla filled with braised beef short ribs. refried beans, Mexican rice and pico de gallo, topped with salsa morita, guacamole and cheese.
- VEGETARIANO$17.5A crispy flour tortilla filled with nopales, oyster mushrooms, poblano peppers, roasted corn and red onion, pico de gallo and Mexican rice, topped with salsa morita, guacamole and Jack cheese.
Three stuffed corn tortillas with the filling of your choice, served with Mexican rice and beans or side salad.
- VERDE CHILANGAS$17.95Pulled chicken with salsa verde, crema, queso fresco and red onion..
- BARBACOA$17.95Braised beef short ribs, salsa morita, crema and queso fresco
- VEGETARIANAS$16.95Nopales, Oyster Mushrooms, Poblano Peppers, Roasted corn and Red Onion,
topped with ranchero or salsa verde, crema and queso fresco.
Grilled flour tortilla with the filling of your choice, served with Mexican rice and beans or side salad.
- CHICKEN TINGA$17.95Chicken tinga, pico de gallo, refried beans and Mexican rice, topped with guacamole, Jack cheese and salsa.
- BARBACOA$17.95Braised beef short ribs, pico de gallo, refried beans and Mexican rice, topped with guacamole, Jack cheese and salsa.
- VEGETARIANO$16.95Nopales, oyster mushrooms, poblano peppers, roasted corn and red onion, pico de gallo and rice, topped with guacamole, Jack cheese and salsa.
Grilled flour tortilla with Jack
cheese and your choice of filling.
- CHICKEN ASADA$16.5Chargrilled chicken, roasted corn, black bean, red pepper and onion, served with chipotle crema and guacamole.
- CARNE ASADA$16.5Skirt steak, onions, poblano and red pepper, served with guacamole and salsa morita.
- VEGETARIANA$15.5Nopales, oyster mushrooms, poblano peppers, roasted corn and red onion, served with chipotle crema and guacamole.
House Made Desserts and After Dinner Cocktails
- DEEP FRIED ICE CREAM$8Drizzled in Honey
- CHURROS$7Served with Cajeta Dip
- SPANISH COFFEE$10
Torres 5 Brandy, House Espresso Liqueur, Hot Coffee
- SPICY THOMPSON$10
Forty Creek Cream, Ancho Reyes Chile Liqueur, Mezcal Whip Cream, Hot Coffee
HOURS OF OPERATION
Sunday – Thursday 11:30 am – 10pm
Friday & Saturday 11:30 am – Midnight
Talk To Us
Please, contact us during our hours of operation.
1425 Store Street (Market Square) Victoria, BC. V8W 3C6