ANTOJITOS
- CHIPS AND SALSA$5.5
- CHIPS AND GUACAMOLE AND SALSA$9
- STREET CORN$10.Charred corn, mixed peppers, caramelized onions, garlic, serrano, queso cotija and cricket salt.
- SOPA de TORTILLA10.95CHEF’S TORTILLA SOUP
– ask your server for details
- QUESO FUNDIDO$16Sizzling skillet with cheese, chorizo, refried beans, poblano peppers and caramelized onions, pico de gallo, queso cotija. Served with tortilla chips OR flour tortillas.
- TAQUITOS con POLLO$18Four crispy corn tortillas rolled with chicken tinga on a bed of mixed greens and curtido slaw, topped with avocado salsa verde, queso cotija, crema and pico de gallo.
- CHILE RELLENO$18Sizzling roasted poblano pepper filled with queso fresco and mozzarella cheese set on salsa morita, topped with pico de gallo, crema and queso cotija. – add (beef) barbacoa $8.50 or (pork) cochinita or (chicken) tinga $6.50
- POUTINE MEXICANO$21Skirt steak, barbacoa gravy, melted cheese, tortilla chips, pico de gallo and cilantro.
ENSALADA
- ENSALADA de la CASA$8 / $14.5Quinoa, kale, curtido slaw, avocado, house pickled beets, cucumber, pico de gallo, queso cotija and tortilla strips. Served with a basil/cilantro vinaigrette. Add Chicken $6.50, Add Tuna or Prawns $8.50.
TACOS
Three tacos set on 4.5″ grilled corn tortillas.
Add rice and beans $5.5 or side salad $8
- TACOS CHILANGOS (vegetarian)$15.95nopales, mushrooms, mixed peppers, queso cotija, red onion and avocado salsa verde.
- TACOS RAJAS (vegetarian)$15.95Grilled cheese, roasted corn, refried beans, poblano peppers, avocado salsa verde, crema and pico de gallo.
- TACOS de COCHINITA$15.95Mayan spiced pork belly with pickled red onion and cilantro.
- TACOS de BARBACOA$15.95Braised beef short rib, onion, cilantro and salsa morita.
- TACOS MEXICANOS$15.95Shredded chicken tinga, curtido slaw, chipotle crema and queso cotija, cilantro.
- ASADA$15.95Chopped skirt steak, pico de gallo, avocado salsa verde, cilantro.
- TACOS CALETA15.95Seared albacore tuna, curtido slaw, cilantro “al chile” oil sesame seeds, pico de gallo.
TACOS del MAR
Served on flour tortillas.
Add rice and beans $5.5 or side salad $8.
- TACOS CABO$15.95Tempura battered cod, slaw, chipotle crema, pico de gallo and tortilla strips..
- TACOS MAZATLAN$16.95Sauteed prawns with “al chile” oil, cheese, garlic, onion, bell peppers, habanero aioli, tortilla strips, cilantro.
ALAMBRES
Served with corn or flour tortillas, rice and beans, greens, guacamole and salsa.
- VEGETARIAN$27.5Nopales, mushrooms, mixed peppers and red onion.
- CARNE ASADA$30Skirt steak, pancetta, mixed peppers and red onion.
- POLLO ASADO$28.5Chicken, pancetta, mixed peppers and red onion.
- CAMERON$30Sauteed prawns, mixed peppers, red onion served with “al chile oil”.
BURRITOS
All Burritos served with a side of tortilla chips.
- VEGETARIANO$19Nopales, mushrooms, mixed peppers, roasted corn, refried beans, rice, onion, pico de gallo, guacamole, salsa morita, cheese
- CHICKEN TINGA$20Chicken tinga, pico de gallo, refried beans, rice, guacamole, salsa morita, cheese.
- COCHINITA$20Mexican style pulled pork, rice, refried beans, pickled red onion, cilantro, guacamole, salsa morita, pico de gallo, cheese.
- BARBACOA$21Braised beef short ribs, pico de gallo, refried beans, rice, pico de gallo, guacamole, salsa morita, cheese
- CAMARON$21Sauteed prawns “al chile” oil, peppers, onion, garlic, pico de gallo, habanero aioli, rice, refried beans, cheese.
QUESADILLAS
- VEGETARIANA$18.5Nopales, mushrooms, mixed peppers, cheese, refried beans, roasted corn and red onion, chipotle crema, avocado salsa verde.
- POLLO ASADO$19.5Chicken, mixed peppers, roasted corn, onion, cheese, refried beans, salsa morita, and avocado salsa verde.
- CARNE ASADA$20Skirt steak, onions, mixed peppers, cheese, refried beans, salsa morita, avocado salsa verde.
POSTRES
- CHURROS$9.95
- CHOCOLATE FLAN$9.95
