ANTOJITOS

CHIPS AND SALSA
$6.00
CHIPS, GUACAMOLE AND SALSA
$11.00
STREET CORN
$11.00
SOPA de TORTILLA
$12.00
QUESO FUNDIDO
$17
Sizzling skillet with cheese, chorizo, refried beans, poblano peppers and caramelized onions, pico de gallo, queso cotija. Served with tortilla chips OR flour tortillas.
TAQUITOS con POLLO
$20.50
Four crispy corn tortillas rolled with chicken tinga on a bed of mixed greens and curtido slaw, topped with avocado salsa verde, queso cotija, crema and pico de gallo.
POUTINE MEXICANO
$24.00
Skirt steak, barbacoa gravy, melted cheese, tortilla chips, pico de gallo and cilantro.

ENSALADA

ENSALADA de la CASA
$9 / $15
Mango dressing, avocado, arugula, greens, carrot, cucumber, house pickled onion and cotija cheese, topped with tortilla chips. Add: Albacore tuna +10 | “Al chille” prawns +8.95 Grilled chicken +7.50 | Skirt steak +9.5

Three tacos set on 4.5″ grilled corn tortillas.
Add: rice and/or beans +5.5 | side salad +8

TACOS CHILANGOS (vegetarian)
$17.00
nopales, mushrooms, mixed peppers, queso cotija, red onion and avocado salsa verde.
TACOS RAJAS (vegetarian)
$17.50
Grilled cheese, roasted corn, refried beans, poblano peppers, avocado salsa verde, crema and pico de gallo.
TACOS de COCHINITA
$17.50
Mayan spiced pork belly with pickled red onion and cilantro.
TACOS de BARBACOA
$17.50
Braised beef short rib, onion, cilantro and salsa morita.
TACOS MEXICANOS
$17.50
Shredded chicken tinga, curtido slaw, chipotle crema, queso cotija and cilantro.
ASADA
$17.50
Chopped skirt steak, pico de gallo, avocado salsa verde, cilantro.

Served on two 6” flour tortillas.
Add: rice and/or beans +5.5 | side salad +8

TACOS CABO
$18.50
Tempura battered cod, slaw, chipotle crema, pico de gallo and tortilla strips..
TACOS MAZATLAN
$18.50
Sauteed prawns with “al chile” oil, cheese, garlic, onion, bell peppers, habanero aioli, tortilla strips, cilantro and pico de gallo.
TACOS CALETA
$18.50
Two flour tortillas, seared albacore tuna, curtido slaw, cilantro “al chile” oil sesame seeds, pico de gallo.

Alambres are served with corn or flour tortillas, rice and beans, greens, guacamole and salsa.

ALAMBRE VEGETARIAN
$29.00
Nopales, mushrooms, mixed peppers and red onion.
ALAMBRE POLLO ASADO
$31.00
Chicken, pancetta, mixed peppers and red onion.
ALAMBRE CARNE ASADA
$33.50
Skirt steak, pancetta, mixed peppers and red onion.
ALAMBRE DE CAMARON
$33.50
Sauteed prawns, mixed peppers, red onion served with “al chile oil”.
CHILE RELLENO
$20.50
Sizzling roasted poblano pepper filled with queso fresco and mozzarella cheese set on salsa morita, topped with pico de gallo, crema and queso cotija. Add: Barbacoa (beef) +8.50 | Cochinita (pork) or Tinga (chicken) +6.50

All Burritos served with a side of tortilla chips.
Make it a bowl at no cost. Upgrade to: Chimichanga +2 | Sauce it up +2

VEGETARIANO
$20.00
Nopales, mushrooms, mixed peppers, roasted corn, refried beans, rice, onion, pico de gallo, guacamole, salsa morita, cheese
CHICKEN TINGA
$21.50
Chicken tinga, pico de gallo, refried beans, rice, guacamole, salsa morita, cheese.
COCHINITA
$21.50
Mexican style pulled pork, rice, refried beans, pickled red onion, cilantro, guacamole, salsa morita, pico de gallo, cheese.
BARBACOA
$22.50
Braised beef short ribs, pico de gallo, refried beans, rice, pico de gallo, guacamole, salsa morita, cheese
CAMARON
$22.50
Prawns sautéed in “al chile” oil , mixed peppers and red onion.

VEGETARIANA
$20.50
Nopales, mushrooms, mixed peppers, cheese, refried beans, roasted corn and red onion, chipotle crema, avocado salsa verde.
POLLO ASADO
$21.00
Chicken, mixed peppers, roasted corn, onion, cheese, refried beans, salsa morita, and avocado salsa verde.
CARNE ASADA
$21.50
Skirt steak, onions, mixed peppers, cheese, refried beans, salsa morita, avocado salsa verde.